Tuesday, October 19, 2010

Vogel bread

I've been hooked on Vogel's original kibbled loaf ever since I had a few sheets of the stuff at my sisters. The toast are absolutely first rate, and are extremely fine when buttered liberally and eaten hot. Om nom nom, crumbs everywhere, om nom nom.

Unfortunately, I am now in a state of bread eating overdrive. My weekly loaf has gone already, and I only bought it on Saturday.

No comments: