Egg and chips, with a twist

Just had this good, wholesome fare for lunch:


We needed to make some space in the freezer so I emptied a bag of frozen chips on to a tray (you could just chop a couple of potatoes and rub with olive oil), and seasoned with salt and pepper, a generous quantity of smoked paprika, and a splash of lemon juice, and then let cook for allotted time.

Once cooked, I took the tray out, sprinkled some spicy mincemeat over the top along with some chopped chillis and a moderate amount of grated cheese. Then it was back in the oven for 4 or 5 minutes.

Served with a fried egg and a squirt of ketchup, this was delicious.

5/5