Omelette
Just ate this for dinner, wrapped in a tortilla, and I had to blog it for posterity. Not sure what made it taste so nice. A dollop of quark gave it a creamier than usual texture while a splash of oyster sauce brought out the flavour of the mushrooms really nicely. If I could replicate this level of omelette every time I'd be a happy man.
What would life be like without eggs?
2 comments:
>>at would life be like without eggs?
i dread to think. i must eat eggs every day of the week, i must.
i havent added oyster sauce to an omelette before. Hmm food for thought. ha ha.
Oh, to clarify. I stir fried the mushrooms first, with some oyster sauce. The egg mixture was poured over the top to stick all the vegintons together!
Post a Comment