Anchovy Festivus

After reading about the famous anchovy paste called Gentleman's Relish I went back to the store cupboard and dusted off our bottle of Worcestershire Sauce, another wonderfully enriching anchovy based sauce that works magical wonders on cheese on toast, curry's, beans, eggs, etc. Then I went to the market and picked up a small jar of anchovies, thinking they might be nice on toast, or added to tomato sauces in pasta, etc, and indeed they are. Then we bought a jar of Branston's Pickle (I just felt the need to try it) only to find anchovies listed amongst the ingredients, and it quickly became a staple requirement.

So much use from so humble a fish.