Tuesday, August 05, 2008

Molly cake - no sugar or fat, or eggs!

Here are two recipes (one, two) for Molly cake. We shared a slice of this tasty delight at a National Trust cafe, in Osterley Park.

I'm not too picky about fat and sugar these days - it's all about nutrients and total calories - but this is one of those few, tasty cakes, that can be made without eggs.

Also, because it's very dense, a small piece goes a long way. Best enjoyed with a cup of tea.

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